Shira Golan
Senior Editor, Drinks
Shira Golan is the Senior Editor for Drinks. With over 15 years in the hospitality industry, she transitioned from running award-winning beverage programs to journalism, bringing a technical yet accessible perspective to the world of wine, spirits, and non-alcoholic beverages. Before joining Favorite Foods & Drinks, she was a columnist for 'Vine & Cellar' magazine, where her series on emerging viticultural regions won a 'Best Drinks Coverage' award. Her expertise lies in demystifying complex topics, from the malolactic fermentation process in Chardonnay to the botanical profiles of modern gins.
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Latest Articles

North America hosts the 2026 World Cup, leveraging advanced security
Seattle police recently seized 11 drones and arrested two individuals for violating no-fly zones during a recent World Cup match, a stark preview of the security challenges facing the 2026 tournament,
Jun 29, 2026 · 3 min read

Expert-Vetted Prime Day Deals for Home Cooks
The Vitamix Ascent X3 blender, a staple for serious home cooks, is currently available at a staggering 42% off during Amazon Prime Day.
Jun 25, 2026 · 3 min read

Owala water bottles are 25% off right now
Limited edition Owala water bottles fetch roughly $400 on the resale market, according to owalalife .
Jun 25, 2026 · 2 min read

Artisanal Jelly Cocktails Elevate Party Drinks With Fancy Jell-O Shots Recipes
Solid Wiggles, founded in 2020 by Jena Derman and Jack Schramm, now supplies artisanal cocktail jellies to upscale bars across New York City, including Milady's and Bad Roman, according to Eater .
Jun 24, 2026 · 2 min read

Fellow Series 1 Espresso Machine Sees Limited-Time Discount
For the first time ever, Fellow's premium Series 1 espresso machine is available at a discount, dropping its price from $1,499.
Jun 24, 2026 · 2 min read

Discover Easy Sandwich Recipes for Any Craving
Martha Stewart's surprising favorite sandwich recipe calls for just two ingredients: onion and bread, challenging conventional notions of gourmet, according to Better Homes & Gardens .
Jun 24, 2026 · 2 min read

Cannes Film Festival's Pop-Ups Destabilize Dining Scene
This year, a Michelin-starred chef from Paris will operate a pop-up restaurant on a superyacht in Cannes harbor for just ten days, charging €1,500 per person.
Jun 23, 2026 · 3 min read

Restaurants Boost Sustainability with New Counter Service Models
At Rye Bunny, eliminating hosts and reducing servers wasn't about cutting corners.
Jun 23, 2026 · 2 min read

Aldi unveils exciting new frozen food releases for 2026
For just $8.99, Aldi now offers Specially Selected Wild Caught Patagonian Scallops, promising superior flavor at nearly half the price of premium jumbo alternatives, reports Tasting Table . This move
Jun 21, 2026 · 2 min read

2026 US Barista Championship semi-finalists announced, veterans lead the field
Six of the sixteen baristas competing on Day One of Round One for the 2026 US Barista Championship were already former Finalists, according to Sprudge .
Jun 20, 2026 · 3 min read

World Cup 2026 tourists increasingly seek ranch escapes
During the 2014 World Cup in Brazil, inquiries for traditional ranch stays in Argentina surged by 300%, according to the Argentine Ministry of Tourism.
Jun 20, 2026 · 3 min read

Easy Cold Soup Recipes for Summer 2026
While most home cooks relegate soup to winter, a vibrant Watermelon Gazpacho, blended with classic fixings, is quietly redefining summer dining in 2026.
Jun 20, 2026 · 2 min read

Bon Appétit Unveils Bold New Summer Recipes for 2024
The Bon Appétit Summer 2024 issue features a 12-step recipe for 'Deconstructed Gazpacho with Fermented Tomato Air,' a stark departure from its usual accessible summer fare.
Jun 19, 2026 · 3 min read

New Coffee Releases and Trends Take Center Stage in 2026
Klatch Coffee's El Salvador Jasal Orange Geisha Anaerobic Natural recently scored an astounding 94 points from Coffee Review, boasting notes of pineapple, cherry, and apricot, according to Sprudge .
Jun 15, 2026 · 2 min read

Creative Culinary Creations Using Leftover Wine
That half-empty bottle of party wine, often destined for the drain, can be transformed into a savory compound butter or elegant poached fruits, ready to elevate your next meal.
Jun 15, 2026 · 3 min read

Mastering Galettes: Prevent Soggy Bottoms with These Expert Tips
To ensure a galette's crust is perfectly crisp, not soggy, bakers must push past 'golden brown' and bake until it resembles rich toffee or dark caramel.
Jun 15, 2026 · 2 min read

Rite Aid's Demise Ends Era for Thrifty Ice Cream Legacy
In 2025, Rite Aid Corporation will close its doors, marking the final chapter for a retail chain that once housed Thrifty Drug Stores, home to the legendary five-cent ice cream cone.
Jun 14, 2026 · 2 min read

Discover the Easy Tofu Chocolate Mousse Trend
A viral social media trend has propelled silken tofu sales up 250% in the last month, thanks to a surprisingly decadent chocolate mousse recipe that tastes nothing like its main ingredient.
Jun 14, 2026 · 4 min read

UNSW Sydney uses ultrasonic waves for energy efficient espresso
At UNSW Sydney, researchers have successfully brewed espresso-strength coffee using only room-temperature water and ultrasonic sound waves, cutting energy consumption by 75%.
Jun 13, 2026 · 4 min read

Your guide to classic silverware sets for fancy styles
A single 5-piece place setting from a renowned European silversmith now costs upwards of $1,500, marking a 30% jump in just two years.
Jun 13, 2026 · 4 min read