Corazon Bautista
Travel Correspondent
Corazon Bautista is our Travel Correspondent, bringing a storyteller's eye to global culinary scenes. A seasoned photojournalist with a background in cultural anthropology, she goes beyond the plate to explore the context, history, and people that define a region's cuisine. Her assignments have taken her from the night markets of Taipei to the cheese caves of the Swiss Alps. Corazon's immersive, first-person narratives have earned her multiple accolades, including the Lowell Thomas Travel Journalism Award for her profile of Oaxacan mezcaleros.
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Latest Articles
How Cinco de Mayo "Ready to Go" Michelada Cup Solves Messy Cocktail Prep for Large Parties and Events
The Cinco de Mayo "Ready to Go" Michelada Cup offers a convenient, mess-free solution for making micheladas at large parties and events. This all-in-one kit streamlines cocktail prep, ensuring consistent quality and eliminating the need for extensive setup and cleanup.
Jul 2, 2026 · 5 min read
What is Anthony Bourdain's culinary travel impact?
In 2018, at age 61, Anthony Bourdain, the culinary icon who taught millions to embrace the world's flavors, was reported dead from suicide.
Jul 1, 2026 · 3 min read
Ranking Grocery Store Cakes Reveals Surprising Sweetness Champions
The Freshness Guaranteed Chocolate Bundt Cake from Walmart, a supposed everyday indulgence, plunged to the absolute bottom, lambasted by Tastingtable for its 'watered-down chocolate flavor and claggy
Jun 29, 2026 · 2 min read
CookUnity chef-created meal delivery service review finds quality
In 2024 alone, CookUnity attracted over 8.
Jun 28, 2026 · 2 min read
Culinary Tourism's Surprising Economic Boom: Strategies for Destinations
During a recent May Day holiday, Zibo, China, unveiled a secret.
Jun 28, 2026 · 4 min read
Easy Appetizers Streamline Party Planning with No-Cook Options
The kitchen's demanding call for endless hours now fades into memory.
Jun 27, 2026 · 2 min read
Bar Trade Shows: Trends, Profit Margins, and Financial Oversight
The precise cost to craft a 3-ounce 'Rule of Three' cocktail—a symphony of Monkey Shoulder, Cocchi Americano, Diplomático Reserva, amontillado sherry, Peychaud's bitters, and a homemade fig leaf cordi
Jun 25, 2026 · 2 min read
Michelin Guide's Opaque Process Raises Stakes for Restaurants in 2026
In Mexico City, the acclaimed taquería El Califa de León lost its coveted Michelin star in 2026, less than two years after receiving it, with no public explanation from the guide.
Jun 24, 2026 · 3 min read
Apple Readies Foldable iPhone Ultra for 2026
Apple's first foldable device, the iPhone Ultra, is poised for a September debut, a pivotal shift for the company, Notebookcheck reports.
Jun 23, 2026 · 3 min read
Mioposto Offers a Premium Italian Dining Experience
At Mioposto, a single 'egg and Pancetta' pizza commands a $30 price tag, a testament to unique ingredients and a premium dining experience in Seattle's Italian scene for 2026.
Jun 21, 2026 · 2 min read
Why Gen Z Prioritizes Culinary Experiences Over Passive Sightseeing
Up to 68% of Gen Z travelers prioritize unique, adventurous experiences, signaling a profound shift from passive sightseeing to active, personal immersion.
Jun 21, 2026 · 4 min read
AI in Restaurants: Creativity or Crisis by 2026?
At a Michelin-starred restaurant in Tokyo, a new AI system predicts diner preferences with 95% accuracy.
Jun 20, 2026 · 3 min read
Top 10 Best Culinary Destinations and Food Scenes Worldwide for 2026
Lima, Peru, was crowned the world's best city for food in 2026 by Time Out, yet it also claimed the title of the most affordable place to eat on the entire list.
Jun 19, 2026 · 6 min read
US Ranks 9th in Inaugural Global Gastronomy Tourism Index
The United States, a nation often stereotyped for fast food, has quietly secured the ninth spot globally in the inaugural Gastronomy Tourism Maturity Index.
Jun 18, 2026 · 3 min read
What are the top career paths and skills for chefs in 2026?
In 2024, the average yearly wage for a Chef & head cook was $45,066, according to DataUSA .
Jun 17, 2026 · 4 min read
Culinary Tourism Booms in Brazil, Hyderabad, Puerto Rico
In Hyderabad, annual biryani festivals alone generated $10 million in local revenue last year, according to the Telangana Tourism Board.
Jun 17, 2026 · 4 min read
Disney Unveils New Fourth of July Beignets June 15
Starting June 15, Walt Disney World Resort is rolling out new Fourth of July Beignets at Scat Cat’s Club Café and Lounge, alongside a confetti cake and strawberry lemon mousse creation at Contempo Caf
Jun 14, 2026 · 2 min read
Sardines: Omega-3s for Skin Health, Separating Hype
Supermarket shelves are being stripped bare of tinned sardines as online influencers tout the tiny fish as the secret to glowing skin and shiny hair.
Jun 11, 2026 · 3 min read
Bedside carafes bring a 5-star hotel feel to your room
Imagine a simple glass carafe, its cork stopper poised, instantly transforming your bedroom.
Jun 11, 2026 · 2 min read
Summer Potluck Recipes from New Cookbooks
At a recent Bon Appétit potluck, editors celebrated summer's best new cookbooks with dishes ranging from spicy Jalapeño Bites to elaborate Triple-Pomegranate Cake.
Jun 10, 2026 · 3 min read