Corazon Bautista
Travel Correspondent
Corazon Bautista is our Travel Correspondent, bringing a storyteller's eye to global culinary scenes. A seasoned photojournalist with a background in cultural anthropology, she goes beyond the plate to explore the context, history, and people that define a region's cuisine. Her assignments have taken her from the night markets of Taipei to the cheese caves of the Swiss Alps. Corazon's immersive, first-person narratives have earned her multiple accolades, including the Lowell Thomas Travel Journalism Award for her profile of Oaxacan mezcaleros.
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Latest Articles

Babish Launches New Culinary Podcast With Vox Media Network
Andrew Rea, the visionary who transformed a simple cooking hobby into a $20 million media empire, now ventures into the ethereal world of audio with 'In the Booth with Babish'.
May 20, 2026 · 3 min read

How Culinary Mentorship Programs Help Aspiring Chefs
Many aspiring chefs initiate mentorship by working unpaid stages in the kitchens of their idols, a testament to the value placed on direct learning.
May 20, 2026 · 3 min read

Culinary Tourism: Thailand's Underestimated Economic Engine
Even amidst the severe economic disruptions of the COVID-19 pandemic, gastronomic tourism offered a quiet strength, poised to contribute 1% to 2% to Thailand's GDP.
May 19, 2026 · 3 min read