Favorite Foods & Drinks

Terroir

2 articles

Editorial illustration for The Taste of Place: How Terroir Creates Parmigiano-Reggiano's Signature Flavor
Ingredients

The Taste of Place: How Terroir Creates Parmigiano-Reggiano's Signature Flavor

Authentic Parmigiano-Reggiano's complex flavor is a direct result of its specific terroir, a concept linking food qualities to its place of origin. Strict Protected Designation of Origin (PDO) laws govern its production, ensuring the cheese is a genuine expression of its Italian homeland, from the cows' diet to the aging process.

Shira Golan·October 4, 2026
Editorial illustration for Decoding Natural Wine: A Guide to Understanding Terroir, Minimal Intervention, and Diverse Styles
Drinks

Decoding Natural Wine: A Guide to Understanding Terroir, Minimal Intervention, and Diverse Styles

Natural wine embodies a philosophy of minimal intervention to authentically express terroir, leading to diverse styles like Orange Wine, Pét-Nat, and Glou Glou. This guide helps readers understand and confidently select these unique wines.

Shira Golan·October 1, 2026