Sommelier
2 articles
Chefs & Makers
Beyond the Bottle: The Modern Sommelier's Expanded Realm in Fine Dining
The modern sommelier has evolved from a wine steward to a multifaceted beverage architect and educator in fine dining. Their expanded role now includes curating diverse beverage programs, training staff, and enhancing guest experiences, making them strategic partners for restaurants.
Corazon Bautista·September 28, 2026
Drinks
20 Affordable Wines Sommeliers Recommend Under $20
Amid rising tariffs and a weakening dollar, finding a truly distinctive wine under $20 has become a rare feat, yet top sommeliers still pinpoint 20 such bottles.
Shira Golan·August 23, 2026