Drinks
Understanding Natural Wine Production: Techniques and Flavor Impacts
Natural wine production emphasizes minimal intervention, using organic farming, wild yeasts, and reduced additives to express grape and terroir characteristics. Techniques like carbonic maceration, skin contact, and lees aging, along with avoiding fining, filtering, and excessive sulfites, contribute to the unique flavors, textures, and appearances of natural wines.
Shira Golan·September 30, 2026
