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Gluten Development

2 articles

Editorial illustration for Glutenin Builds the Strength, Gliadin Builds the Stretch: How Sourdough Techniques Shape Your Rise
Recipes

Glutenin Builds the Strength, Gliadin Builds the Stretch: How Sourdough Techniques Shape Your Rise

Understand the distinct roles of glutenin for strength and gliadin for stretch in sourdough gluten development. Learn how techniques like hydration, autolyse, and folding intentionally build these protein networks to shape your dough and achieve the perfect loaf.

Hana Washington·October 15, 2026
Editorial illustration for How Sourdough Hydration Shapes Your Loaf's Crumb and Crust
Recipes

How Sourdough Hydration Shapes Your Loaf's Crumb and Crust

Sourdough hydration, the percentage of water in a recipe, is the most influential variable for controlling a loaf's crumb and crust texture. Understanding how water interacts with flour and yeast allows bakers to intentionally design their desired bread characteristics, from dense sandwich loaves to airy, open-crumbed crusty breads.

Hana Washington·October 2, 2026