Fine Dining
9 articles
Californios Earns Historic Third Michelin Star, First for Mexican Cuisine
In 2026, Californios in San Francisco made history, becoming the first Mexican restaurant in the world to earn three Michelin stars.
Michelin Guide's Opaque Process Raises Stakes for Restaurants in 2026
In Mexico City, the acclaimed taquería El Califa de León lost its coveted Michelin star in 2026, less than two years after receiving it, with no public explanation from the guide.
Cannes Film Festival's Pop-Ups Destabilize Dining Scene
This year, a Michelin-starred chef from Paris will operate a pop-up restaurant on a superyacht in Cannes harbor for just ten days, charging €1,500 per person.
Mioposto Offers a Premium Italian Dining Experience
At Mioposto, a single 'egg and Pancetta' pizza commands a $30 price tag, a testament to unique ingredients and a premium dining experience in Seattle's Italian scene for 2026.
Mirra Chefs Zubair Mohajir and Rishi Kumar Named James Beard TasteTwenty
A recent survey reveals that 94% of diners now share their meals when dining out, marking a profound shift in restaurant experiences.
Gas Stations Serve Fine Dining, Food Industry Faces Hurdles
At a Shell station off I-95 in rural Georgia, a former Michelin-starred chef now serves a five-course tasting menu drawing diners from three states.
Michelin Retires Green Star, Future of Sustainable Dining Unclear
Michelin has retired its Green Star award for eco-friendly practices, leaving 291 globally recognized restaurants without their distinctive symbol of sustainability.
James Beard Award Nominees Showcase Philadelphia's Fine Dining Ascendance
Kalaya, a Southern Thai restaurant in Philadelphia, has achieved a rare dual honor: a James Beard finalist spot and the 11th position on North America's 50 Best Restaurants list.
Elevated Roast Chicken Recipe: Chef Duchêne's Method
At Le Chêne in New York City, Chef Alexia Duchêne transforms a humble roast chicken.