Chefs & Makers
Beyond the Bottle: The Modern Sommelier's Expanded Realm in Fine Dining
The modern sommelier has evolved from a wine steward to a multifaceted beverage architect and educator in fine dining. Their expanded role now includes curating diverse beverage programs, training staff, and enhancing guest experiences, making them strategic partners for restaurants.
Corazon Bautista·September 28, 2026
