Aquaculture

3 articles

A Consumer's Framework for Choosing Sustainable Seafood

Choosing sustainable seafood requires a framework beyond vague labels. Consumers can make informed decisions by asking about origin, evaluating eco-labels, and understanding the feed sustainability of farmed fish.

Shira Golan·October 9, 2026

Overhead view of a clear oyster pond at a luxury Hawaiian resort, with lush mountains and ocean in the background.

Ingredients

Hawaii Resorts Serve Fresh Pond-to-Table Oysters

At the Four Seasons Hualalai, over 700 oysters are harvested weekly from an on-site pond, a practice marking a significant step in Hawaii's decades-long journey to revive local aquaculture, as reporte

Shira Golan·June 2, 2026

A lone salmon struggling in polluted water, symbolizing the decline in nutritional value and the questioning of health claims associated with farm-raised fish.

Restaurants

New Study Challenges Health Claims for Farm-Raised Fish

The amount of omega-3s in a portion of farm-raised salmon halved between 2006 and 2015, directly undermining a key health claim for consumers.

Maya Patel·May 18, 2026