Sustainable Tourism

2 articles

Cambodian 'crab ladies' in Kep retrieve fresh blue crabs from baskets at sunrise, symbolizing the rise of culinary tourism.

Cambodia crafts sustainable strategies for culinary tourism

In Kep, Cambodia, 'crab ladies' retrieve blue crabs from submerged baskets, a scene emblematic of a global culinary tourism surge now reshaping local economies.

Corazon Bautista·July 19, 2026

A lively scene of a food festival in Hyderabad, India, showcasing biryani and spices, with tourists enjoying the culinary offerings.

Travel

Culinary Tourism Booms in Brazil, Hyderabad, Puerto Rico

In Hyderabad, annual biryani festivals alone generated $10 million in local revenue last year, according to the Telangana Tourism Board.

Corazon Bautista·June 17, 2026