Sustainability
6 articles
Upcycled Food Market Surges, Projected for Strong Growth
Every year, 1.3 billion tons of perfectly good food are wasted globally, according to the UN Food and Agriculture Organization. But a burgeoning industry is now turning what was once considered waste
Restaurants Boost Sustainability with New Counter Service Models
At Rye Bunny, eliminating hosts and reducing servers wasn't about cutting corners.
The Rise of Local Sourcing for Restaurants Seeking a Competitive Edge
Imagine a single tomato from Argentina costing a restaurant $40 or $50, once all its true expenses are tallied.
9 Food Waste Reduction Habits for Home Cooks
Wasted food generates pollution equivalent to 37 million cars annually, according to Ecocycle .
UNSW Sydney uses ultrasonic waves for energy efficient espresso
At UNSW Sydney, researchers have successfully brewed espresso-strength coffee using only room-temperature water and ultrasonic sound waves, cutting energy consumption by 75%.
La Marzocco Achieves B Corp Certification for Espresso Machines
La Marzocco became the first espresso machine manufacturer to achieve B Corp certification.