Drinks
From Pack Animals to Fine Dining: How the Sommelier Role Evolved Over Centuries
The role of the sommelier has evolved dramatically from its origins as a pack-animal driver to a sophisticated wine and beverage expert. This evolution spans centuries, from medieval provision transport and royal cellar guardianship to the modern professional navigating diverse beverage programs and adapting to new hospitality landscapes.
Shira Golan·October 25, 2026
