Hospitality

4 articles

A busy bar trade show with a bartender making a cocktail, highlighting industry trends, profit margins, and financial oversight in the hospitality sector.

Bar Trade Shows: Trends, Profit Margins, and Financial Oversight

The precise cost to craft a 3-ounce 'Rule of Three' cocktail—a symphony of Monkey Shoulder, Cocchi Americano, Diplomático Reserva, amontillado sherry, Peychaud's bitters, and a homemade fig leaf cordi

Corazon Bautista·June 25, 2026

A modern restaurant counter service area with happy customers and efficient staff, showcasing a sustainable and employee-friendly business model.

Restaurants

Restaurants Boost Sustainability with New Counter Service Models

At Rye Bunny, eliminating hosts and reducing servers wasn't about cutting corners.

Shira Golan·June 23, 2026

Aspiring chefs learning and practicing culinary skills in a professional kitchen with instructor guidance.

Chefs & Makers

How Culinary Training Leads to Chef Development

More than 100 culinary and hospitality programs across South Carolina now offer no-cost tuition, making the first step into a professional kitchen surprisingly affordable.

Corazon Bautista·June 5, 2026

A nearly empty restaurant patio in a major US city during the 2026 World Cup, highlighting the missed tourism boom.

Restaurants

2026 World Cup tourism fails to inflate restaurant boom as expected

Despite the fervent anticipation for the 2026 World Cup, hotel bookings across major U.

Corazon Bautista·May 23, 2026