Future Of Food
2 articles
Ingredients
Upcycled Food Market Surges, Projected for Strong Growth
Every year, 1.3 billion tons of perfectly good food are wasted globally, according to the UN Food and Agriculture Organization. But a burgeoning industry is now turning what was once considered waste
Maya Patel·June 30, 2026
Chefs & Makers
AI in Restaurants: Creativity or Crisis by 2026?
At a Michelin-starred restaurant in Tokyo, a new AI system predicts diner preferences with 95% accuracy.
Corazon Bautista·June 20, 2026