Flavor Profiles

2 articles

Raw Milk vs. Pasteurized Cheese: Why Flavor, Safety, and the Law Differ

Raw milk cheeses offer complex flavors from native microbes but pose safety risks, leading to different regulatory approaches like the US 60-day aging rule versus the EU's microbiological criteria.

Shira Golan·October 23, 2026

Close-up of a steaming cup of artisanal coffee with latte art, surrounded by exotic coffee beans and a vintage grinder.

Drinks

New Coffee Releases and Trends Take Center Stage in 2026

Klatch Coffee's El Salvador Jasal Orange Geisha Anaerobic Natural recently scored an astounding 94 points from Coffee Review, boasting notes of pineapple, cherry, and apricot, according to Sprudge .

Shira Golan·June 15, 2026