Culinary Arts

4 articles

Close-up cinematic view of a steak searing on a cast-iron skillet, showcasing the golden-brown crust and steam, illustrating the Maillard reaction.

How Do the Scientific Principles of the Maillard Reaction Work?

Under roasting conditions in closed systems, furans can yield up to 330 micromol of furan and 260 micromol of 2-methylfuran per mol of precursor.

Hana Washington·July 4, 2026

Chef Marcus Samuelsson's hands carefully arranging a gourmet dish, showcasing culinary artistry in a competition setting.

Chefs & Makers

Marcus Samuelsson Recalls Memorable Chopped Dishes

The 'Chopped: Legends' final, a crucible of culinary dreams, witnessed a masterpiece: Sara Bradley's cotton candy lacquered duck breast, adorned with a durian and coconut demi-glace.

Corazon Bautista·June 7, 2026

Aspiring chefs learning and practicing culinary skills in a professional kitchen with instructor guidance.

Chefs & Makers

How Culinary Training Leads to Chef Development

More than 100 culinary and hospitality programs across South Carolina now offer no-cost tuition, making the first step into a professional kitchen surprisingly affordable.

Corazon Bautista·June 5, 2026

A seasoned head chef mentors an aspiring apprentice in a busy, well-lit restaurant kitchen, demonstrating a delicate plating technique.

Chefs & Makers

How Culinary Mentorship Programs Help Aspiring Chefs

Many aspiring chefs initiate mentorship by working unpaid stages in the kitchens of their idols, a testament to the value placed on direct learning.

Corazon Bautista·May 20, 2026