Culinary Arts

3 articles

Students in a state-of-the-art culinary lab analyzing food samples, representing the evolving landscape of food industry education and career paths.

What are the latest culinary education trends for food industry careers?

At a leading culinary institute, the most popular new course isn't on French sauces or pastry arts, but 'Food Product Development and Sensory Analysis.

Corazon Bautista·July 8, 2026

Close-up cinematic view of a steak searing on a cast-iron skillet, showcasing the golden-brown crust and steam, illustrating the Maillard reaction.

Ingredients

How Do the Scientific Principles of the Maillard Reaction Work?

Under roasting conditions in closed systems, furans can yield up to 330 micromol of furan and 260 micromol of 2-methylfuran per mol of precursor.

Hana Washington·July 4, 2026

Chef Marcus Samuelsson's hands carefully arranging a gourmet dish, showcasing culinary artistry in a competition setting.

Chefs & Makers

Marcus Samuelsson Recalls Memorable Chopped Dishes

The 'Chopped: Legends' final, a crucible of culinary dreams, witnessed a masterpiece: Sara Bradley's cotton candy lacquered duck breast, adorned with a durian and coconut demi-glace.

Corazon Bautista·June 7, 2026