Consumer Demand

3 articles

Chefs in a restaurant kitchen preparing food with alternative oils, highlighting the shift to seed oil-free cooking.

Seed Oil-Free Cooking: Health Gains Clash With Financial Pains for Restaurants

Imagine a restaurant kitchen where the fryers no longer bubble with canola or soybean oil.

Shira Golan·July 20, 2026

U.S. Latin Sauce Market Growth to Outpace Global Salsa Projections

The U.S. Latin sauce market is projected to grow at an 8.7% CAGR through 2033, significantly outpacing the global salsa market's 5.50% CAGR. This divergence highlights robust consumer demand and strategic opportunities within the U.S. market.

Shira Golan·June 4, 2026

A beautifully arranged spread of artisanal flavored butters and oils, showcasing rich textures and vibrant colors, set on a rustic wooden table with natural lighting.

Ingredients

Flavored Butter and Oil Market Trends Show Surprising Consumer Demand Growth

The global market for flavored butters and oils is projected to swell to US$604.

Maya Patel·May 14, 2026