Colorado Dining

1 article

Colorado chefs in a farmstead setting selecting fresh, vibrant vegetables for ingredient-first dining, with mountains in the distance.

Colorado chefs embrace ingredient-first dining trends

In 2024, Black Cat Bistro didn't just update its menu; it moved its entire operation to a farmstead, now offering alfresco dinners directly where its ingredients are grown.

Shira Golan·September 4, 2026