Baking Tips

1 article

A perfectly baked galette with a rich, toffee-colored, crisp crust, showcasing expert baking techniques.

Mastering Galettes: Prevent Soggy Bottoms with These Expert Tips

To ensure a galette's crust is perfectly crisp, not soggy, bakers must push past 'golden brown' and bake until it resembles rich toffee or dark caramel.

Shira Golan·June 15, 2026